Restaurant with an extensive seafood menu

Discover the menu

All our wines

-Raw Starters-

Assorted sliced fish platter: 6 raw selections of carpaccio* and tartare

(subject to availability)

26€

Seafood platter

(subject to availability)

36€

Domenique oysters

(per piece)

6€

Raw slipper lobster* with samphire, lemon and its reduction

22€

Tuna belly carpaccio*, lime emulsion and black olive

24€

-Cooked Starters-

Seared octopus* with cardoncelli mushrooms and saffron potato cream

20€

Herb-crusted grey mullet roulade with salsa verde

20€

Grilled red mullet with puntarelle and lemon white cabbage

22€

Poached egg, buttered spinach and smoked potato foam with truffle

18€

Flan with cardoncelli mushrooms and sponsali onions, served with canestrato cheese fondue

16€

- First Courses -

Spaghetti with butter, anchovies and turnip greens

20€

Mezze maniche pasta with datterini tomatoes, guanciale, pecorino and monkfish*

20€

Crustacean risotto with saffron, prawn tartare and burrata cream

(minimum 2 people)

24€

Ciambotto-stuffed tortello with its reduction and parsley sauce

22€

Chestnut gnocchetti with canestrato cheese fondue and Fassona beef tartare

20€

- Main Courses -

Tuna* in a bread crust with sweet-and-sour red onion and honey mustard sauce

24€

Catch of the day fillet* with seasonal vegetables

24€

Seared squid* with fava beans, chicory and crispy crusco pepper

24€

Glazed duck breast with pak choi

24€

Sous-vide lamb rump with fennel and purple cabbage salad, dressed with lemon citronette

24€

Blue lobster

(per kg)

100€

Lobster

(per kg)

140€

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- Desserts -

Cheese and preserves tasting

12€

Biancofiore Cappuccino

(Gluten-free, lactose-free)

8€

Creamy sheep’s ricotta with liquorice powder and crumble

(Gluten-free, lactose-free)

8€

Vanilla and lime bavarois* with mandarin coulis and sponge cake

(Lactose-free)

8€

Pistachio semifreddo, chocolate sauce and coffee

(Gluten-free, lactose-free)

8€

Caramel in 3 textures

(Gluten-free)

8€

Please inform your server of any food intolerances. Thank you.

Ingredient list (Reg. 1169/2011, Reg. 1379/2013 as amended). Products sold by us may contain traces of: Cereals containing gluten (wheat, rye, barley, oats, spelt) - Crustaceans and crustacean products - Eggs and egg products - Fish and fishery products - Peanuts and peanut products - Soybeans and soybean products - Milk and milk products - Nuts: almonds, hazelnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and products thereof - Celery and celery products - Mustard and mustard products - Sesame seeds and sesame seed products - Sulphur dioxide and sulphites - Lupins and lupin products - Molluscs and mollusc products. In addition, some products may have been blast chilled at source or by us.

* - The product may have been blast chilled at source or by us.

A menu that celebrates fresh fish and Puglian cuisine

Discover the menu at Ristorante Biancofiore in Bari: a seafood-focused offering celebrating fresh fish, carefully selected ingredients and the authentic flavours of Puglian tradition. From starters and pasta to main courses and the wine list, every dish is crafted to offer an elegant, balanced and flavourful dining experience.

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