Restaurant with an extensive fish menu

Discover the menu

All our wines

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-Raw appetizers-

Large platter of fillets: 6 raw carpaccios* and tartares

(subject to availability)

26€

Large seafood platter

(subject to availability)

36€

Oysters Domenique by the piece

6€

Red prawn tartare* with passion fruit and crispy tapioca

26€

Scorpion fish carpaccio*, lime emulsion and black olive

24€

-Cooked appetizers-

Octopus* with cardoncelli mushrooms and pumpkin cream

20€

Panko-crusted cod with fried olive foam and parsley

20€

Steamed prawns* with carrot mousse and truffle

20€

Poached egg, buttered spinach and smoked potato foam

18€

Flan with cardoncelli mushrooms and sposali with canestrato fondue

16€

- First courses -

Spaghetti with butter, anchovies and turnip tops

22€

Rigatone with cherry tomatoes, bacon, pecorino cheese and monkfish*

22€

Risotto with shellfish, beetroot, lime and prawn tartare*

(min per 2)

24€

Cappellacci* with burrata, pumpkin cream and crispy capocollo.

18€

Pasta, potatoes, and provola cheese with black truffle

18€

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- Seconds -

Tuna* in a bread crust with sweet and sour red onion and honey mustard sauce

24€

Slice* of catch of the day with seasonal vegetables

24€

Seared calamari* with broad beans, chicory and crusco pepper

24€

Glazed duck breast with pak choi

24€

CBT lamb rump, fennel salad and mandarin citronette.

24€

Blue lobster (per kg)

100€

Lobster (per kg)

140€

- Dessert -

Cheese and jam tasting

12€

Cappuccino Biancofiore

(Gluten-free, lactose-free)

8€

Creamy sheep's ricotta, orange, "Toritto" almonds and coffee sauce

(Gluten-free, lactose-free).

8€

Vanilla and lime Bavarian cream* with mandarin coulis and sponge cake

(Lactose-free)

8€

Cheesecake* with red fruits

(Gluten-free, lactose-free)

8€

Caramel in 3 consistencies

8€

If you have any food intolerances, please inform the staff at your table. Thank you.

List of ingredients (Reg. 1169/2011, Reg. 1379/2013 and subsequent amendments). The products we sell may contain traces of: Cereals containing gluten (wheat, rye, barley, oats, spelt) - Crustaceans and products thereof - Eggs and products thereof - Fish and fishery products - Peanuts and products thereof - Soybeans and products thereof - Milk and products thereof - Tree nuts: almonds, hazelnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts and products thereof - Celery and products thereof - Mustard and products thereof - Sesame seeds and products thereof - Sulfur dioxide and sulphites - Lupins and products thereof - Molluscs and products thereof. Additionally, some products may be slaughtered at source or by us.

* - The product may be slaughtered at the source or by us.