Creative of taste
Giacinto Fanelli loves to tell the story of Puglia and the variety of its products through his dishes.
Discover the innovative flavors of Giacinto Fanelli at Biancofiore
The chef of Ristorante Biancofiore is the very young Giacinto Fanelli, which tells the story of our land by highlighting its products and proposing new but always balanced combinations.
Relying on his experience and creativity, we offer dishes like gazpacho, reminiscent of Andalusian gazpacho, paired with seafood specialties like our cod, served with toasted almonds and wild arugula, or almond-crusted red tuna with sweet and sour red onion and pan-fried peppers.
GIACINTO FANELLI
CHEF
A young chef from Bari, passionate about research and improvisation in the kitchen, brings creativity to the dishes at our seafood restaurant in Bari.
Using simple, preferably organic, ingredients, he creates dishes with a refined appearance and flavor. After extensive training in Tuscany, Liguria, and Lombardy, Giacinto returned to Bari and for the past six years has been helming the kitchen at Biancofiore, a Michelin-starred restaurant since 2017.
Book a table at Biancofiore Restaurant and discover the taste of the sea in Bari.
Let the chef's creativity guide you and experience contemporary Apulian cuisine in the heart of Bari. At Biancofiore Restaurant, every dish is crafted from select ingredients, seafood specialties, and pairings designed to enhance authentic flavors with elegance and lightness.
