Tasting menu

  • Tasting sea based menu

    Welcome appetizer by our chef
    Smoked mackerel, chicory, fennel cream and crunchy chickpeas
    “Capunto” (pasta) with roasted eggplant cream, red prawns from Gallipoli, “ricotta” (fresh cheese) and basil
    Tuna fillet in almond crust with sweet and sour red onion
    Pre-dessert
    “Soffice” (italian dessert) with tangerine and light yogurt cream
    Wine excluded - The tasting menus are served for the entire table (min. for two) € 45
    € 45

  • Tasting land based menu

    Welcome appetizer by our chef
    Egg “Paolo Parisi”, crispy with sheep’s ricotta and red cabbage soup with truffle fragrance
    “Cappellacci” (pasta) stuffed with “burrata” (fresh cheese) with cream of pumpkin, sage and crispy “Capocollo” (special salami)
    Lamb chops lacquered with honey with Apulian Tarallo panure and saffron flavoured potatoes
    Pre-dessert
    Cappuccino Biancofiore
    Wine excluded - The tasting menus are served for the entire table (min. for two)
    € 45

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