Tasting menu

Tasting sea based menu

Welcome appetizer by our chef

Celeriac soup whith mussels, clams and crunchy turnip

"Spaghetti" with spring onion, "Ricotta" (fresh cheese), lime and squill

Tuna fillet in almond crust with sweet and sour red onion

Pre-dessert

Mousse whith yoghurt and vanilla, lotus and passion fruit

Wine excluded - The tasting menus are served for the entire table (min. for two)

€ 45
   Tasting land based menu


Welcome appetizer by our chef

Foie gras with Moscato di Trani (special sweet wine) with seasonal fruit

Chestnut "Ravioli" filled whith "Burrata" (fresh cheese),

Pumpkin cream and crunchy "Capocollo"

Pork cheek c.b.t. with "Primitivo" (wine) and lotus cream

Pre-dessert

"Cappuccino Biancofiore"

Wine excluded - The tasting menus are served for the entire table (min. for two)

€ 45

Tasting vegetarian menu

Welcome appetizer by our chef

Pumpkin cream , "Caprino" (cheese) mousse and toasted almonds

"Rigatoni" (pasta), green cabbage, "Burrata" (fresh cheese) and tomato Aubergine, baked "datterino" (special tomato),

buffalo "Ricotta" (fresh cheese) and basil

Pre-dessert

Lemon mousse with red fruits and crumble

Wine excluded - The tasting menus are served for the entire table (min. for two)

€ 40

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