Tasting menu

Welcome appetizer by our chef
Smoked mackerel, chicory, fennel cream and crunchy chickpeas
“Capunto” (pasta) with roasted eggplant cream, red prawns from Gallipoli, “ricotta” (fresh cheese) and basil
Tuna fillet in almond crust with sweet and sour red onion
Pre-dessert
“Soffice” (italian dessert) with tangerine and light yogurt cream
Wine excluded - The tasting menus are served for the entire table (min. for two) € 45
€ 45

Welcome appetizer by our chef
Egg “Paolo Parisi”, crispy with sheep’s ricotta and red cabbage soup with truffle fragrance
“Cappellacci” (pasta) stuffed with “burrata” (fresh cheese) with cream of pumpkin, sage and crispy “Capocollo” (special salami)
Lamb chops lacquered with honey with Apulian Tarallo panure and saffron flavoured potatoes
Pre-dessert
Cappuccino Biancofiore
Wine excluded - The tasting menus are served for the entire table (min. for two)
€ 45